Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado.
Our Mbili Edition is known for its piquant and sweet aftertaste. The beans are roasted to a slightly darker point than our Moja Edition (but never so dark as to be oily), in order to bring out the subtle flavor notes the normal Light roast will not.
